cmoneyspinner wrote:When it came to Thanksgiving and Christmas my holiday meals were very traditional. But now I leave everything up to my kids. If they want to go traditional, I'm fine. If they don't, I'm fine. Just feed me!![]()
I grew up in Florida. When I got to Texas I found out that chili and tamales were part of the holiday tradition. I easily adapted.
Spontaneo wrote:I love chili! I love to have some pepperoni in my chili. I have not had any chili in a while. Thank you for the reminder!
cmoneyspinner wrote:Spontaneo wrote:I love chili! I love to have some pepperoni in my chili. I have not had any chili in a while. Thank you for the reminder!
In high school, my daughter was in the choir and I always went to their Christmas programs. The choir was singing a Christmas song about chili con carne. Believe me when I say the Texans are all about their chili!
eldavis wrote:During holidays like the Christmas and new year, it's a common tradition to cook but we do not have a specific food we cook during this period.
Spontaneo wrote:I prepare chili in the Crock-Pot.
cmoneyspinner wrote:Spontaneo wrote:I prepare chili in the Crock-Pot.
A crock pot is an easy way to cook dried beans without soaking them. I tried it once with pinto beans. It took the whole 8 hours just to cook them. But then after that, I added onions, garlic, and other seasonings, along with smoked turkey ham pieces. Cooked it for another 5 hours. It came out really good.
Jem Smith wrote:In Australia traditional Christmas lunch either involves roast (chicken or ham) or seafood. My immediate family and I are all vegetarian so we don't do that. For the last couple of years we've had a mushroom Wellington (like a beef Wellington, traditional British dish, but vegetarian) with roast veggies. We do have a traditional Christmas pudding though.
A lot of families have Pavlova as dessert for Christmas, but I'm not a fan, personally.
Spontaneo wrote:I simply toss in a few cans of black beans. I am not very good with dry beans.

Spontaneo wrote:
With all of your vegetarian cooking, are you slim? Just curious. I would like to be a vegetarian but just can't do it. I do consider myself a flexitarian though. I do like to participate in Meatless Mondays also.
cmoneyspinner wrote:Spontaneo wrote:I simply toss in a few cans of black beans. I am not very good with dry beans.
I get that. Neither am I. But what happened was somebody gave us a huge bag of pinto beans one time and I didn't want to waste them. We were low on money and I thought: 'If this is away to feed my kinds, I'll learn how to cook them.'
Spontaneo wrote:cmoneyspinner wrote:Spontaneo wrote:I simply toss in a few cans of black beans. I am not very good with dry beans.
I get that. Neither am I. But what happened was somebody gave us a huge bag of pinto beans one time and I didn't want to waste them. We were low on money and I thought: 'If this is away to feed my kinds, I'll learn how to cook them.'
I understand completely. When I was last given dried beans, I paid it forward to my church's food box. My roommate does not like beans period. So, I just buy cans at Dollar Tree.
Spontaneo wrote:I have never eaten lentils. Do you have the lentils for breakfast, lunch, dinner, etc.?
Jem Smith wrote:Spontaneo wrote:I have never eaten lentils. Do you have the lentils for breakfast, lunch, dinner, etc.?
Not usually for breakfast, and not every lunch and dinner. I like some variety.
Spontaneo wrote:Jem Smith wrote:Spontaneo wrote:I have never eaten lentils. Do you have the lentils for breakfast, lunch, dinner, etc.?
Not usually for breakfast, and not every lunch and dinner. I like some variety.
Are they good for stir fry?
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