Spontaneo"]Do you know how to cook?
While living at home when growing up, my mother did not want me in the kitchen while she was cooking. She did not want me to get hurt. I never understood until I moved out.
What has happened since then?
Do you prefer cookbooks or from scratch?
What do you usually drink? Your own concoction or store-bought?
Are you still convinced that cooking at home is not the best?
Angie10 wrote:Thanks for sharing... not sure you meant this post to be comedic, but I had a few LOL momentsBut not laughing at you but rather some of the situations you have previously found yourself in
I love your iced-tea idea and have in fact been thinking of making my own at home. What are your favourite flavours?
I actually enjoy cooking at home with the odd takeout here and there. I learnt how to cook when I was about 11 because my mum insisted. My style of cooking is more experimental than anything, but things almost always turn out great. I HATE following recipes and much prefer to put my own spin on them. I can't bake to save my life, however. A real shame!
OldGuy wrote:Spontaneo"]Do you know how to cook?
Yes. I almost always eat at home and do all my own cooking. The only time I go to a restaurant is when someone invites me and they are paying; maybe 2 or 3 times a year. Most are either my boss or a relative is visiting from out of town.While living at home when growing up, my mother did not want me in the kitchen while she was cooking. She did not want me to get hurt. I never understood until I moved out.
I grew up in a home with both parents and 5 brothers. Mom always made us help with all the household chores beginning as soon as we could hold a dusting brush in our hand. We all had to take turns with everything. I remember doing the family laundry by the time I was 6, Hand washing the dishes was a regular duty. I was assigned cooking the family meals several times by the time I was 12. We all took turns mowing the lawn. The first time I went grocery shopping by myself was around age 8.
We were trained throughout childhood on doing everything to take care of the home. We also had to help dad in his own accounting business. I was doing corporate level IRS Audit work by the time I was in the 9th grade. The first time I did dad's banking alone was by age 10 and carried thousands in cash on my bicycle. It was safer than a brinks truck. Who would even think of robbing a little kid on a bicycle?
Of course that was then. Nowadays someone might grab a kid out and about alone because they wanted the kid for other reasons. It is no longer safe for a kid to handle public affairs alone.What has happened since then?
We all thought they were somewhat lazy at the time and were just using us as slave labor. However, by the time we each reached the time to move out on our own, we were easily able to make the transition and take care of our own first homes and personal financial affairs. It never occurred to us to take the time to thank them for the early learning years while were doing it. It was probably harder to teach us these things than it would have been to just do it all for themselves. Thanks mom and dad.Do you prefer cookbooks or from scratch?
I have never used any cookbooks. I do my grocery shopping once a month. I take the time to cook up several dishes, portion them into single serving bowls and put them in the freezer. I then rotate through them for the rest of the month with the variety. I take a serving from the freezer and let it thaw a day ahead and then a couple of minutes in the microwave when I'm ready to eat.What do you usually drink? Your own concoction or store-bought?
I like to have q variety on hand at all times. I usually have at least 3 or 4 types of fruit juice, some vegetable juice, milk and maybe more in the fridge at all times. I also have coffee, tea and hot chocolate on the shelf to make as desired. I don't touch anything with alcohol.Are you still convinced that cooking at home is not the best?
Quite the contrary. I avoid eating out as much as possible because I always like to know what is actually in my food.
OldGuy wrote:Of course that was then. Nowadays someone might grab a kid out and about alone because they wanted the kid for other reasons. It is no longer safe for a kid to handle public affairs alone.
OldGuy wrote:OldGuy wrote:Of course that was then. Nowadays someone might grab a kid out and about alone because they wanted the kid for other reasons. It is no longer safe for a kid to handle public affairs alone.
Coincidental timely news article received in my newsfeed just now:
Chilling Threat to America’s Youth: Unaccompanied Minors at Risk of Falling into Deadly MS-13 Gang’s Hands?
https://nextnewsnetwork.com/2024/05/03/ ... 2vyhX1L5N1
eldavis wrote:I know how to cook, and from time to time I like trying new recipes or leaning new dishes. Cooking at home has been a life saver.
Spontaneo wrote:My smoothies are getting boring. I either usually have peanut butter and jelly smoothies or peanut butter and chocolate smoothies.
My roommate dislikes buying bananas, so I cannot use bananas.
I need to educate myself on different smoothies and breakdown and purchase "The Perfect Pureed Food Cookbook". I love the cookbook and read cookbook online. I mentioned in the past that I want a paper copy but the cookbook is only available as an e-cookbook. The cost is only $2.00. Should I just break down and buy an e-cookbook? I am frugal. I am old-fashioned.
Jem Smith wrote:Spontaneo wrote:My smoothies are getting boring. I either usually have peanut butter and jelly smoothies or peanut butter and chocolate smoothies.
My roommate dislikes buying bananas, so I cannot use bananas.
I need to educate myself on different smoothies and breakdown and purchase "The Perfect Pureed Food Cookbook". I love the cookbook and read cookbook online. I mentioned in the past that I want a paper copy but the cookbook is only available as an e-cookbook. The cost is only $2.00. Should I just break down and buy an e-cookbook? I am frugal. I am old-fashioned.
If you want to add sweetness to a smoothie, similar to what you would get from a banana, you can use pumpkin or sweet potato. You can cook them in the microwave, then let them cool before pureeing. They go nicely with cinnamon, ginger or nutmeg, and a little milk (I use soy), and apple (you could use applesauce even).
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