by germainebull » 24 Sep 2025, 14:24
Netherrealmer wrote:Carbon is one of the reason why we have a climate change problem. Dairy Butter came from animals with high carbon foot print like cows and water buffalos. Vegan butter came from mass producing corn and palm which also have carbon footprint. Bill Gates funded these scientist because they make butter out of carbon dioxide so their butter have no carbon footprint as it captures carbon. They said it tasted exactly like diary butter and taste better than vegan butter.
The world is grappling with climate change, and carbon is the main culprit. Dairy and butter from animals like cows and goats leave a huge carbon footprint. Vegan butter isn’t a perfect solution either—corn and palm oil require large farms, and that’s also a burden on the environment. Now Bill Gates has funded scientists who have developed butter made directly from carbon dioxide. This new butter has no carbon footprint, but it helps remove carbon from the air. And surprisingly, they say it tastes just like regular butter—even better than vegan butter. If this technology succeeds, it could be a game changer for the environment and food. Butter from the air, bro—it’s like sci-fi coming to real life! But we still need to monitor its effects on health and production. The world is changing, and our food is also entering a new level.
[quote="Netherrealmer"]Carbon is one of the reason why we have a climate change problem. Dairy Butter came from animals with high carbon foot print like cows and water buffalos. Vegan butter came from mass producing corn and palm which also have carbon footprint. Bill Gates funded these scientist because they make butter out of carbon dioxide so their butter have no carbon footprint as it captures carbon. They said it tasted exactly like diary butter and taste better than vegan butter.[/quote]
The world is grappling with climate change, and carbon is the main culprit. Dairy and butter from animals like cows and goats leave a huge carbon footprint. Vegan butter isn’t a perfect solution either—corn and palm oil require large farms, and that’s also a burden on the environment. Now Bill Gates has funded scientists who have developed butter made directly from carbon dioxide. This new butter has no carbon footprint, but it helps remove carbon from the air. And surprisingly, they say it tastes just like regular butter—even better than vegan butter. If this technology succeeds, it could be a game changer for the environment and food. Butter from the air, bro—it’s like sci-fi coming to real life! But we still need to monitor its effects on health and production. The world is changing, and our food is also entering a new level.