Netherrealmer wrote:It's not an Asian thing. I mean, even in America, they now have a bacon-flavored ice cream, sea salt-flavored ice cream, and they add a bit of salt on their smoothies. Basically, having a bit of salt on your sweets will make the sweetness less... less... what do you call this? Less likely to go stale. Because sometimes when things are too sweet, it makes you feel fed up
W.F wrote:Why is it in india or a few other asian country add salt to everything even drinks? And not just little bit.
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