Summary
Sociable, indulgent television grazing and healthier alternative to commercially produced high-fat salty foods, dips continue to be enduringly popular, as stated in “Delicious Dips” by Ryland Peters & Small.
Also, whether served with bread strips, breadsticks, crisp tortilla chips or crunchy crudites, there is a dipper to suit every dip!
*Cucumber & Mint Tzatziki
A Greek classic, this creamy combination of yogurt, cucumber and fresh mint is so simple to make and unique!
*Ranch Dip With Sweet Potato Chips
Ranch dip is an All-American classic. It is light and bursting with herb flavors!
*Pea, Feta & Fresh Mint Dip
This is light and creamy with a perfect saltiness from the feta.
Opinion
I was selfish and chose to highlight the top 3 on my list… Cucumber, Ranch Dip and Peas!
I guess the Cucumber & Mint Tzatziki recipe is going against my teaching of being frugal. Yes, yogurt is expensive. Maybe a splurge every once in a while can’t hurt? Maybe wait for sales?
As for Ranch Dip, have you ever just wanted to drench your salads with an entire bottle of Ranch dressing?
Don’t you just love peas? As for the Peas recipe, maybe a good way to get your kids to like peas!
I give this book a 5-star rating!






