by Netherrealmer » 30 Nov 2025, 03:04
Americans put them on savory sandwiches and toast. It's basically their vegan mayonnaise. Mexicans put them on tacos or by making, what do you call this? Guacamole? They put guacamole in almost every savory, meaty dishes. Meanwhile, Vietnamese people and Filipinos turn them into desserts. Like they make smoothies with them just by adding sugar or honey and milk.
In my case, I love putting them on sushi.
Americans put them on savory sandwiches and toast. It's basically their vegan mayonnaise. Mexicans put them on tacos or by making, what do you call this? Guacamole? They put guacamole in almost every savory, meaty dishes. Meanwhile, Vietnamese people and Filipinos turn them into desserts. Like they make smoothies with them just by adding sugar or honey and milk.
In my case, I love putting them on sushi.