by germainebull » 25 Oct 2025, 05:23
Netherrealmer wrote:In South Korea, they turn the leaves of chrysanthemums into vegetables. Chrysanthemum kimchi is one of the most popular pickles in South Korea. Most countries around the world grow chrysanthemums for their beautiful flowers. But in South Korea, chrysanthemum is raised for its leaves, and they eat it.
This is a fascinating story about how cultures differ around the world. South Korea has a unique perspective on chrysanthemum flowers. While most countries grow these flowers for their beauty, they grow them for their leaves—and they eat them!
Chrysanthemum leaves are used as a vegetable, and one of the most popular recipes is chrysanthemum kimchi. Kimchi is a type of fermented vegetable that is an important part of the daily diet in South Korea. Using these leaves, they gain a unique flavor and natural nutrients.
This shows how plants can have more uses than we think. They may be ornamental flowers in one place, but valuable food in another. It is a good lesson in appreciating the different perspectives and creativity of different cultures.
[quote="Netherrealmer"]In South Korea, they turn the leaves of chrysanthemums into vegetables. Chrysanthemum kimchi is one of the most popular pickles in South Korea. Most countries around the world grow chrysanthemums for their beautiful flowers. But in South Korea, chrysanthemum is raised for its leaves, and they eat it.[/quote]
This is a fascinating story about how cultures differ around the world. South Korea has a unique perspective on chrysanthemum flowers. While most countries grow these flowers for their beauty, they grow them for their leaves—and they eat them!
Chrysanthemum leaves are used as a vegetable, and one of the most popular recipes is chrysanthemum kimchi. Kimchi is a type of fermented vegetable that is an important part of the daily diet in South Korea. Using these leaves, they gain a unique flavor and natural nutrients.
This shows how plants can have more uses than we think. They may be ornamental flowers in one place, but valuable food in another. It is a good lesson in appreciating the different perspectives and creativity of different cultures.