Spontaneo wrote:Dust off that Crock-Pot...
Tear off pieces of cabbage and fill up the Crock-Pot
Pour in cartons of broth to almost full but I also use water to the top with bouillon cubes.
Season to taste.
Cook on HIGH for 5 hours.
Voila! That's it!
You can also include egg noodles, as is delicious too! I like with and without.
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