Jem Smith wrote:Spontaneo wrote:
I submitted a cookbook review tonight about no-bakes! Guess what the cookbook contained? A recipe for Baklava Crispy Bars! No baking involved!
butter
honey
miniature marshmallows
ground cinnamon
grated lemon zest
oats and honey crispy cereal
chopped walnuts
That's it! Voila!
Interesting. Do you refrigerate them? Must be something like that to get them to stay stuck together.
Yesterday I had:
Breakfast: juice, black tea, scrambled eggs, toast with vegemite
Lunch- Jalepeno bread with strawberries and pepitas
Black tea
Dinner- pumpkin soup, toast, dolmades (but Lebanese ones so a bit different from the Greek ones I'm used to and they're probably called something different).
white wine
I thought of you the moment I saw Baklava. (my loved ones too!)
Some people have luck with room temperature. I have to keep no-bakes in the fridge or freezer.