by germainebull » 26 Nov 2025, 13:53
Storing vegetables and fruits at home is like a small kitchen art. If you know the right techniques, you can prevent them from spoiling quickly and save money too. Carrots stored in fresh water in the fridge stay crunchy for a long time. Spinach placed on a kitchen towel in a container reduces moisture and lasts longer. Ginger can be frozen in small pieces and used directly without thawing. Peppers placed in a bottle with a little vinegar stay fresh and gain a new flavor. These small ways make food stay fresh and tasty for many days.
Storing vegetables and fruits at home is like a small kitchen art. If you know the right techniques, you can prevent them from spoiling quickly and save money too. Carrots stored in fresh water in the fridge stay crunchy for a long time. Spinach placed on a kitchen towel in a container reduces moisture and lasts longer. Ginger can be frozen in small pieces and used directly without thawing. Peppers placed in a bottle with a little vinegar stay fresh and gain a new flavor. These small ways make food stay fresh and tasty for many days.