by Spontaneo » 30 Mar 2025, 08:57
Jem Smith wrote:I have a vegan Italian cook book. This one is good.
https://www.theveganitaliankitchen.com/I often make veggie spaghetti bolognese with TVP (textured vegetable protein) mince. You basically make it the same way, only substitute the mince.
How could I substitute "chickpea flour"? I really like the recipe. Thank you!
https://www.theveganitaliankitchen.com/ ... n-carrozzaWhen I prepare mozzarella sandwiches, I do this, grab 2 pieces of bread, top each with mozzarella, place in air fryer and cook for 5 minutes on 400 F. However, I usually prepare with pepperoni with the mozzarella, but I know that you do not consume meat.
[quote="Jem Smith"]I have a vegan Italian cook book. This one is good.
[url]https://www.theveganitaliankitchen.com/[/url]
I often make veggie spaghetti bolognese with TVP (textured vegetable protein) mince. You basically make it the same way, only substitute the mince.[/quote]
How could I substitute "chickpea flour"? I really like the recipe. Thank you!
https://www.theveganitaliankitchen.com/post/try-this-ultimate-vegan-version-of-mozzarella-in-carrozza
When I prepare mozzarella sandwiches, I do this, grab 2 pieces of bread, top each with mozzarella, place in air fryer and cook for 5 minutes on 400 F. However, I usually prepare with pepperoni with the mozzarella, but I know that you do not consume meat.
Last edited by
Spontaneo on 30 Mar 2025, 09:02, edited 1 time in total.