[Spontaneo]

Personally, I always have a batch of Hammy Sammy in the fridge! A pound of bologna and 4 dill pickles blended in the blender then mix with a cup of mayonnaise or Miracle Whip. Spread on whatever you like!

Cheap and delicious.

[OldGuy]

I usually go to the grocery store once a month to stock up for the next 30 days. I go to one end of the store and browse every aisle as I pick up the usual suspects. I look closely as I pass and make a point of picking up something new every trip. I have found some astounding favorites over the years by picking up something I never saw before.

I think the most recent new find is a winner. It is called Pickled Pink - spicy pickled peaches. I often cut up one or two slices to add to my ham and cheese sandwiches or even toss in as added flavoring to some dish I cook up. Just enough sweet and just enough spice to wake up just about anything I have added it to. Just bought another one on my latest grocery trip. I've added several new items over the last few months since this one but none of the rest have been repeat winners, at least not yet.

[Netherrealmer]

Lots of offal meats, we eat animal organs here from Liver to tripe.

[eldavis]

The oldest food in my fridge right now is a plate of fried beans i cooked a while back.

[OldGuy]

The oldest food

The question was the oddest, not the oldest. Care to try again? What about those worms, you thought might be good? What about the RK Stew you have not yet finished off? (Road Kill) That sort of ODD thing?

[eldavis]

The oldest food

The question was the oddest, not the oldest. Care to try again? What about those worms, you thought might be good? What about the RK Stew you have not yet finished off? (Road Kill) That sort of ODD thing?

Lol i just noticed it was odd not old, anyways fortunately i don't have anything odd in my fridge for now, maybe in a few weeks time 😂

[Spontaneo]

I usually go to the grocery store once a month to stock up for the next 30 days. I go to one end of the store and browse every aisle as I pick up the usual suspects. I look closely as I pass and make a point of picking up something new every trip. I have found some astounding favorites over the years by picking up something I never saw before.

I think the most recent new find is a winner. It is called Pickled Pink - spicy pickled peaches. I often cut up one or two slices to add to my ham and cheese sandwiches or even toss in as added flavoring to some dish I cook up. Just enough sweet and just enough spice to wake up just about anything I have added it to. Just bought another one on my latest grocery trip. I've added several new items over the last few months since this one but none of the rest have been repeat winners, at least not yet.

I have never ever known of such food! Are the peaches peeled and in a jar or in a can? Are the peaches expensive?

[OldGuy]

It is a product in a glass jar. I found it in one store among the pickles and in another store among the canned fruit. Guess it depends on what the store manager thinks of it.

A 16 oz jar, including the pickle juice is priced at $9.98 as of my last shopping trip. I like them enough that I have gone through 4 or 5 jars since I found them.

[Spontaneo]

It is a product in a glass jar. I found it in one store among the pickles and in another store among the canned fruit. Guess it depends on what the store manager thinks of it.

A 16 oz jar, including the pickle juice is priced at $9.98 as of my last shopping trip. I like them enough that I have gone through 4 or 5 jars since I found them.

Seems like myself with the Hammy Sammy! I think that I have gone through a zillion pounds of bologna!