Pousinha wrote:Unfortunately, I can't eat any pasta, as I'm allergic. All my food must be gluten free (I must also stay away from many diary products, all kinds of beans and red meat). But I can eat all kinds of potatoes. In any way, in my country the price of potatoes skyrocketed, so it's not that cheap. But potatoes are between my staple food, so I can't get rid of them despite the cost.
ptrikha21 wrote:Life can sometimes teach us a lot of lessons. You have been doing good to manage with whatever best you have.
I do not think I am that much efficient with resources vis-a-vis groceries.
Yet some of my food choices especially in Dry Grocery have been good and value for money.
Angie10 wrote:I know things can get tough, and I totally get why you're going with potatoes and pasta. Sometimes I find money's tight, too. But like @Jem Smith said, I like to have jacket potatoes because while simple, they can be very nutritious. For instance, mince meat doesn't cost the bomb. You could use that as a topping. Make a big batch and keep dipping into it. You could even have coleslaw as a topping. Or baked beans in tomato sauce. The options are limitless.
Veggies aren't all that expensive. I often buy various types, finely chop them up, season them with my favourite spices, saute them in olive oil and mix them with the humble noodles, and it can be surprisingly tasty. If you have a bit of meat, you can also chop it very finely so it goes a long way, and add it to the 'veggie mix'.
Spontaneo wrote:In Brazil, are boxes of instant mashed potatoes cheaper than big bags of russet potatoes?
Pousinha wrote:Spontaneo wrote:In Brazil, are boxes of instant mashed potatoes cheaper than big bags of russet potatoes?
Sorry, I'm too late to reply, as I can't be active as before and I didn't see your answer. I don't remember having seen instant smashed potatoes in any supermarket I purchase food and water (I live in a medium sized city in the interior and not a capital or a metropolis, so resources are limited here). In any way, as smashed potatoes are done with butter and milk, I can't eat them. I'm allergic.
Spontaneo wrote:
Every month, I wait until the canned vegetables have accumulated then prepare homemade Crock-Pot vegetable soup. My next adventure is going to be vegetable and rice stir fry with a bottle of teriyaki which @Jem Smith said would be good.
Spontaneo wrote:Pousinha wrote:Spontaneo wrote:In Brazil, are boxes of instant mashed potatoes cheaper than big bags of russet potatoes?
Sorry, I'm too late to reply, as I can't be active as before and I didn't see your answer. I don't remember having seen instant smashed potatoes in any supermarket I purchase food and water (I live in a medium sized city in the interior and not a capital or a metropolis, so resources are limited here). In any way, as smashed potatoes are done with butter and milk, I can't eat them. I'm allergic.
As for potatoes, my hardest part is preparing homemade potato salad. I have no problem with German Potato Salad with sausage or kielbasa. I do not peel the potatoes.
augusta wrote:Add Inexpensive Proteins:Ground beef, sausage, and canned tuna are budget-friendly options that can be added to pasta dishes for extra protein and flavor.
Pousinha wrote:Unfortunately, I can't eat any pasta, as I'm allergic. All my food must be gluten free (I must also stay away from many diary products, all kinds of beans and red meat). But I can eat all kinds of potatoes. In any way, in my country the price of potatoes skyrocketed, so it's not that cheap. But potatoes are between my staple food, so I can't get rid of them despite the cost.
Jem Smith wrote:Pousinha wrote:Unfortunately, I can't eat any pasta, as I'm allergic. All my food must be gluten free (I must also stay away from many diary products, all kinds of beans and red meat). But I can eat all kinds of potatoes. In any way, in my country the price of potatoes skyrocketed, so it's not that cheap. But potatoes are between my staple food, so I can't get rid of them despite the cost.
You can get gluten free pasta, although it can be a bit more expensive than the regular kind. It can be made of other types of flour, and gnocchi is made from potatoes. Kraft makes a packet macaroni and cheese that is gluten and dairy free. It tastes like their regular packet mac and cheese, which is great if you like that. Don't know whether it's available where you live though.
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