Treborika wrote:For me the today's food diary is the
Breakfast -black tea with toast
Lunch - ugali with some fried fish
Supper - fried beef with some rice
Jem Smith wrote:Yesterday I had:
Breakfast- A hash brown and pickle sandwich, half a large custard apple, juice, black tea
Green tea
Lunch-
Leftover Thai curry with Jasmine rice
Black tea
Dinner-
We had calzones with spinach, muchrooms, onions and feta (or vegan feta in my case) and chopped tomato.
A glass of white wine
Today I had:
Breakfast:
Peanut butter on toast, the other half of the custard apple, juice, black tea
Lunch- Vitawheats (wholemeal crackers) with Vegemite, a small bag of BBQ shapes (a different kind of crackers), salted almonds, a mandarin
Dinner-
We haven't eaten yet but it's going to be vegan ratatouille. I'm currently drinking a glass of non alcoholic wine.
Spontaneo wrote:Jem Smith wrote:Yesterday I had:
Breakfast- A hash brown and pickle sandwich, half a large custard apple, juice, black tea
Green tea
Lunch-
Leftover Thai curry with Jasmine rice
Black tea
Dinner-
We had calzones with spinach, muchrooms, onions and feta (or vegan feta in my case) and chopped tomato.
A glass of white wine
Today I had:
Breakfast:
Peanut butter on toast, the other half of the custard apple, juice, black tea
Lunch- Vitawheats (wholemeal crackers) with Vegemite, a small bag of BBQ shapes (a different kind of crackers), salted almonds, a mandarin
Dinner-
We haven't eaten yet but it's going to be vegan ratatouille. I'm currently drinking a glass of non alcoholic wine.
Hash brown and pickle? A very different concoction! I need to prepare myself such a sandwich!
k
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