[JASPREET]

For some time I have started to take Rice 2-3 times a week but earlier on we used to have only once a week or once in 2 weeks.

How often do you like to have Rice in a week?

[Netherrealmer]

South east asians and East asians probably eats rice everyday. Im a multistaple guy

[OldGuy]

The only time I eat rice is when I go to a Chinese restaurant; maybe once a month at most. Rice is just not a common food in the US. It is only a once in awhile thing if at all, at least in my own experience. I don't crave it and would not miss it if I never ate any rice again. It is OK but just never became any part of the staple diet around here with anyone I know.

[Jem Smith]

I have it maybe 3 or 4 times a week. Usually it's for dinner, although I did have leftover fried rice for breakfast today. Carbs wise, we often have some form of bread, noodles or potatoes instead.

[freelancermariagrace]

I eat rice nearly daily. However, I do not eat white rice anymore. I usually have black or red rice because diabetes runs in the family. Sometimes, I have quinoa or shirataki rice when I have the budget.

[Jem Smith]

The only time I eat rice is when I go to a Chinese restaurant; maybe once a month at most. Rice is just not a common food in the US. It is only a once in awhile thing if at all, at least in my own experience. I don't crave it and would not miss it if I never ate any rice again. It is OK but just never became any part of the staple diet around here with anyone I know.

Apparently the US consumes 4.6 metric tonnes of rice per year, so it's a thing there. Maybe just not so much with white people?

[Spontaneo]

I love fried rice. You have just reminded myself that I have not had any fried rice in a while.

A friend once told myself about "everything but the kitchen sink".

All you do is clean out all of the leftovers in your fridge and fry with some rice! Make sense?

I have alot of rice in the kitchen pantry too!

[eldavis]

The last time i had rice was on sunday, maybe before i eat another rice would be next Sunday.

[Spontaneo]

Today, I prepared a ton of egg-fried rice! There are enough servings to last 3 to 4 days.

I have light soy sauce, but even though light soy sauce, there is still a ton of sodium.

[Danny B.]

Every single day

[Angie10]

If I could, I'd eat rice every day because I really like it. However, a girl's gotta watch her waist So, I keep it to about once or twice a week, but even then, I mix it with a lot of peas, beansprouts or veggies.

[Spontaneo]

If I could, I'd eat rice every day because I really like it. However, a girl's gotta watch her waist So, I keep it to about once or twice a week, but even then, I mix it with a lot of peas, beansprouts or veggies.

I like rice, but find rice very boring.

[nakitakona]

We couldn't take rice once or thrice a week for it's our staple food. We cook it three times a day for our breakfast, lunch and dinner.

We have a lot of rice varities to choose. It may incude Dinoarado, Sinandomeng, Milagrosa, and Hasmin. They're black, brown, purple and white and the price varies according to on how they're milled.

There are also specialty rice such aromatic and glutinous.

[arunima]

I have rice almost daily. Rice is the main carbohydrate for my lunch

[Spontaneo]

What is funny is that I find traditional rice prepared in a skillet (I do not own a wok) delicious, I am often in too much of a hurry and prepare in the microwave. The taste? Awful.

Do you ever prepare rice in a microwave?

[Spontaneo]

Today, a friend gave my roommate and I a package of lime cilantro rice that you fry in the microwave.

Have you ever had such rice?

[Spontaneo]

I need your expertise.

I have a huge cardboard box full of miniature bags of yellow rice.

All you need to do is open a bag and pour in a little hot water.

What else can I do with yellow rice?

[W.F]

I need your expertise.

I have a huge cardboard box full of miniature bags of yellow rice.

All you need to do is open a bag and pour in a little hot water.

What else can I do with yellow rice?

Get slow cooker trust me do this for the best tasting rice use anything but at a ratio of 1:2 1 half water 1 half rice and cook on high for one and half hours to two hours on high, or three hours on low, dont forget add oil or butter to bottom and wait if its butters to melt so the rice dont stick to the bottom.

and stir has much as possible. Dont leave longer than 30 mins without stiring for the best tasting rice the more you stir it i notice the better it taste.

With yellow rice you could make a chicken curry, masala or chciken korma thats the best I know what what goes well with yellow rice. you can even use any type of meat does not just have to be chicken could be fish too like shrimp or mackerel.

[bestwriter]

I eat rice every day but in small quantity Boiled rice is good

[Spontaneo]

Out of curiosity, do any of you prepare fried rice with tuna?