by Spontaneo » 13 Dec 2025, 18:27
Fergal wrote:Maybe you could ask in restaurants how they make it, so you can improve how you do it at home?
Good suggestion.
Years ago, I worked at a steakhouse where they had huge tanks for their iced tea. I worked the salad bar, so I could not pay any attention to the iced tea. I worked until closing, so by then was too tired to ask.
I do not go out too much. However, if I do eventually, I shall keep you in mind.
Thank you!

--- 13 Dec 2025, 13:29 ---
nela13 wrote:Spontaneo wrote:When I prepare unsweetened, tastes yuck.
I always drink my tea unsweetened, if it has sugar I can't drink it, it is too sweet for me. It is the same with the coffee, I only drink plain black coffee.
I could never drink coffee black. I admire people who do!
[quote="Fergal"]Maybe you could ask in restaurants how they make it, so you can improve how you do it at home?[/quote]
Good suggestion.
Years ago, I worked at a steakhouse where they had huge tanks for their iced tea. I worked the salad bar, so I could not pay any attention to the iced tea. I worked until closing, so by then was too tired to ask.
I do not go out too much. However, if I do eventually, I shall keep you in mind.
Thank you! ;) ;)
--- 13 Dec 2025, 13:29 ---
[quote="nela13"][quote="Spontaneo"]When I prepare unsweetened, tastes yuck.[/quote]
I always drink my tea unsweetened, if it has sugar I can't drink it, it is too sweet for me. It is the same with the coffee, I only drink plain black coffee.[/quote]
I could never drink coffee black. I admire people who do!